Vegetable Gelatin powder PME - 20 g

€3.40

Tax included

PME powder gelatine is ideal for natural gelling your pastry and cooking preparations.

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To gel your preparations naturally, discover the SME plant gelatin.

In powder form, it is very practical to use in pastry as in the kitchen.

This is the natural version of gelatin, an alternative to animal gelatin.

It can therefore be used in vegetarian dishes and cakes.

To make a jelly, it is necessary to count about 5 g of gelatin in powder for 75 ml of liquid.

Ingredients: thickener (carrageenan - E407), acidity regulator (sodium - E331), salt substitute (potassium chloride - E508), dextrose.

Weight: 20 grams.

Reference #0

Type :: Pastry supplies
Brand :: PME
Preference :: Vegan
Ingredients :: épaississant (carraghénane - E407), un régulateur d'acidité (sodium - E331), substitut du sel (chlorure de potassium - E508), le dextrose.

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