Chocolate Gummi Bears preparation kit Maximize

Chocolate Gummi Bears preparation kit

Silicone Mold + chocolate chips + marshmallow preparation + food brush

More details

Pack content

1 x Black chocolate chips drops

Black chocolate chips 120 g ScrapCooking

1 x Marshmallow making kit - Vanilla flavour

Make your own marshmallows with Madagascar vanilla flavour

1 x Chocolate silicon mould - Bears

15 chocolate molds to manufacture marshmallow bears covered with chocolate.

1 x Food Brush

Food brush to coat pastries and food. 21 cm x 4 cm

34,90€

#KIT

Warning: Last items in stock!

We have crafted this package prepared for cubs chocolate-marshmallow. The kit contains a mold silicone cubs 12 slots, 1 bag of 120 g dark chocolate chips, marshmallow preparation for 160g vanilla from Madagascar and food brush. Finally, follow the recipe: pour the marshmallow pérapation in a bowl, and mix your entire bag with 90 grams of water. Put your preparation two minutes in the microwave. Go up to your preparation drummer vanilla marshmallow, one minute at low speed and 4 minutes at high speed. Your preparation should become white marshmallow and consistent. Melt the chocolate chips in a double boiler, cringe-in the bottom and the edge of each pan and let cool 5 minutes to harden. Using a ladle or spoon, fill the center of each cup marshmallow cream and cover the molds with the remaining melted chocolate. Finally, place in the fridge for about 4 hours then unmold.

  • Occasion : Valentine's day
  • Material : Silicone
  • Type : Cake pan
  • Brand : ScrapCooking

Related products

Chocolate Gummi Bears preparation kit <p>We have crafted this package prepared for cubs chocolate-marshmallow. The kit contains a mold silicone cubs 12 slots, 1 bag of 120 g dark chocolate chips, marshmallow preparation for 160g vanilla from Madagascar and food brush. Finally, follow the recipe: pour the marshmallow pérapation in a bowl, and mix your entire bag with 90 grams of water. Put your preparation two minutes in the microwave. Go up to your preparation drummer vanilla marshmallow, one minute at low speed and 4 minutes at high speed. Your preparation should become white marshmallow and consistent. Melt the chocolate chips in a double boiler, cringe-in the bottom and the edge of each pan and let cool 5 minutes to harden. Using a ladle or spoon, fill the center of each cup marshmallow cream and cover the molds with the remaining melted chocolate. Finally, place in the fridge for about 4 hours then unmold.</p>
29,08€