CMC Tylos 200 gr powder pot for making food glue Mixed with the sugar paste, gum paste (= modeling clay) CMC powder is used in professional pastry making.
"glue" "food that will allow you to paste decorative elements on your cakes.It has the advantage of sticking everything almost instantly.Use: mix 1/2 teaspoon of CMC with 7 to 8 tbsp.
warm water, cover and let cool for 24 hours the next day add a few drops of water if needed.The food glue obtained can be stored for 15 days in the refrigerator Ingredients: carboxymethylcellulose, may contain traces of nuts, gluten , eggs, milk, sesame seeds, lupine and soya Directions for use: keep away from light and moisture after opening For food: limited use Do not ingest as is.
Do not inhale.
s eyes Close tightly after use.
Net weight: 200 g.
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