Blue Green tea oolong organic Maximize

Blue Green tea oolong organic

Subtle balance of flowered green, woody and grilled, blue-green Oolong tea Organic by Les Encens du Monde, a native of Anhui Province in China is both a stimulant and digestive aid.

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6,90€

TT05

A native of Anhui Province, China, Oolong Tea Organic is both stimulating and helps digestion.

Rich in antioxidants and minerals (fluorine, Potassium, Magnesium, calcium, antioxidants of the family of polyphenols, toning alkaloids (caffeine, theobromine), is a tea both anti-fatigue, anti-aging and, from a health point of view, promote your circulation and help you lower your cholesterol.

The blue-green Oolong Organic World Incense is a subtle balance of flowered green, woody and grilled. An invigorating and comforting drink at a time that you can enjoy at any time of the day thanks to its low caffeine rate close rooibos.

Utilisation advice :
To enjoy the most of your oolong, we advise you to let steep 1 teaspoon of tea for 200ml of water at a temperature of about 95 ° C for 5 minutes.

Add a spoon of honey, a little milk or a slice of lemon to variety.

Ingredients: Young shoots of dried tea, then alternately rolled and oxidized.
Camelia sinensis tea leaves *
* Produced from organic farming

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Blue Green tea oolong organic <p>A native of Anhui Province, China, Oolong Tea Organic is both stimulating and helps digestion.</p> <p>Rich in antioxidants and minerals (fluorine, Potassium, Magnesium, calcium, antioxidants of the family of polyphenols, toning alkaloids (caffeine, theobromine), is a tea both anti-fatigue, anti-aging and, from a health point of view, promote your circulation and help you lower your cholesterol.</p> <p>The blue-green Oolong Organic World Incense is a subtle balance of flowered green, woody and grilled. An invigorating and comforting drink at a time that you can enjoy at any time of the day thanks to its low caffeine rate close rooibos.</p> <p><strong>Utilisation advice :</strong><br />To enjoy the most of your oolong, we advise you to let steep 1 teaspoon of tea for 200ml of water at a temperature of about 95 ° C for 5 minutes.</p> <p>Add a spoon of honey, a little milk or a slice of lemon to variety.</p> <p>Ingredients: Young shoots of dried tea, then alternately rolled and oxidized.<br />Camelia sinensis tea leaves *<br />* Produced from organic farming</p>
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