20 g of gum arabic powder PME to thicken all your sweet creations.
Gum arabic is a white powder without aroma.
In pastry, it is useful to make your own edible dough, edible flakes, sweets or marshmallows.
Gum arabic is a texturizer, a binder, a thickener and a coating agent.
To use it, it is necessary to count from 10 to 50 grams for 60 to 100 ml of water according to the desired texture.
Heat it if necessary to dissolve it, then let it cool.
Ingredients: thickener (gum arabic powder - E414).
Weight: 20 g
Robert
an artificially doubled price always makes the product less interesting (steavisgarantis)
20 g of gum arabic powder PME to thicken all your sweet creations.
