Agar powder 35 g
  • Agar powder 35 g

Agar powder 35 g


€9.90
€5.94 Save 40%
Tax included

Gelling agent of vegetable origin



Quantity
In Stock



 

Secure payment (encrypted data)

 

Free delivery from 60€

 

Satisfied or refunded (within 30 days)

Pot of agar-agar powder 35 g = vegetable gelling agent odorless and colorless to solidify the creams, jellies, mousses.

Naturally high in fiber, agar-agar can reduce the caloric intake of desserts.

Plus: agar agar comes from the algae of our French coasts.

Agar-agar is an algae, the main vegetarian and natural alternative to animal gelatin.

Dosage: 1 tsp.

coffee = 3 g of agar-agar.

Creams and blanks: 2.50 - 3.75 g / l / Foams: 6.25 - 7.50 g / l / Topping: 5 to 6.25 g / l / Candies: 8.75 to 10 g / l.

Use: Dissolve agar-agar in water, milk, etc.

Then bring it to a boil for 30 seconds.

Ingredients: French agar agar.

Food additive (E406).

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.

Directions for use: Keep away from light and moisture after opening.

For foodstuffs: limited use.

Do not ingest as is.

Do not inhale.

Do not put in the eyes.

Close well after use.

Net weight: 35 g

4495

Data sheet

Type :
Gelatin
Brand :
ScrapCooking
Preference :
Vegan
Ingredients :
Agar agar. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Conservation :
bien refermer après utilisation, conserver au sec, l’abri de la lumière
Allergens :
nuts, gluten, milk, lupine, eggs, sesame, soy

Specific References

Free delivery in France from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
3 to 4 business days
from 4,90 € to 5,90 €
(offered from 60€ of purchases)
Express (DHL)
1 to 2 business days
from 11,50 € to 12 €
Free delivery in Europe from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
7 to 12 business days
from 5,50 € to 11 €
Chronopost
2 business days
from 11,9 € to 13 €
For more details or delivery information (outside Europe), please consult our section "Frequently Asked Questions"