Glucose syrup 375 g + Edible chocolate pen

To make your confectionery, cakes or ice cream, this FunCakes glucose syrup will be perfect!

It allows you to make your preparations more flexible and helps that the sugar does not crystallize.

To use in an ice cream, count 100 g of glucose syrup for 1 liter of milk.

For the nougatine count 500 g of glucose syrup for 1 kg of sugar.

You can also use it to work your chocolate, icings, sugar paste ...

Ingredients: glucose syrup.

Weight: 375 g.