Gelatin powder 200 g

€13.90
Tax included

Food gelatin Powder

Quantity
In Stock

Gelatin powder 200 g for the preparations of your creams, blanks, foams, sweets ...

Dosage: 2 g of gelatin powder = 1 sheet of gelatin.

Use: pour the gelatin in cold water.

For this, add 6 times its weight in water (ex: for 2g of gelatin, moisturize in 12 g of water).

Mix and allow to swell for 3 minutes.

Stir in the mixture directly to your hot mixture and mix well.

Gelatin must not be incorporated into a boiling preparation because it will lose its gelling effect.

Ingredients: food gelatin (porcine origin).

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.

Directions for use: keep away from light and moisture after opening.

For foodstuffs: limited use.

Do not ingest as is.

Do not inhale.

Do not put in the eyes.

Close well after use.

Net weight: 200 g.

EDC8636

Data sheet

Type :
Pastry supplies
Brand :
L'épicerie du chef
Package dimensions :
9,5 x 9,5 x 8 cm
Ingredients :
gélatine alimentaire (origine porcine).
Conservation :
Close well after use, store in a dry place, away from light
Allergens :
nuts, gluten, milk, lupine, eggs, sesame, soy

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