- Pack
Pectin and gelatin are essential in the kitchen!
Gelatin powder 200 g for the preparation of your creams, custards, mousses, candies.
Dosage: 2 g of gelatin powder = 1 sheet of gelatin.
Use: pour the gelatin into cold water.
For this, add 6 times its weight in water (eg: for 2g of gelatin, hydrate in 12 g of water).
Mix and leave to swell for 3 min.
Add the mixture directly to your hot preparation and mix well.
Gelatin should not be incorporated into a boiling preparation as it would lose its gelling effect.
Ingredients: edible gelatin (porcine origin).
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Directions for use: keep away from light and moisture after opening.
For foodstuffs: limited use.
Do not ingest as is.
Do not inhale.
Do not put in the eyes.
Close tightly after use.
Net weight: 200 g.
Pectin 200 g ideal for your jams, fruit pastes and jellies.
Use: for 100 g of preparation, mix 0.5 to 1 g of pectin in the sugar, incorporate the mixture into your recipe and heat everything.
Resealable jar of pectin (food additive: E440i).
Made in France.
Ingredients: pectin, sucrose.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Keep away from light and moisture after opening.
For foodstuffs: limited use.
Do not ingest as is.
Do not inhale.
Do not put in the eyes.
Net weight: 200 g.
Data sheet
- Type :
- Pastry supplies
- Brand :
- ScrapCooking
- Origin :
- France
- Ingredients :
- Pectine : pectine, saccharose. Gélatine : gélatine alimentaire (origine porcine).
- Conservation :
- Close well after use, store in a dry place, away from light
- Allergens :
- nuts, gluten, milk, lupine, eggs, sesame, soy
- Units per product :
- 2
3 other products in the same category:
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Pectin 50 g + gelatin 50 gPrice €9.50
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Pectin powder E440i 200 gPrice €22.90
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Pectin powder - 50 gPrice €7.90