Gum arabic powder 20 g + Edible golden glitter

Gum arabic is a white powder without aroma. In pastry, it is useful to make your own edible dough, edible flakes, sweets or marshmallows. Gum arabic is a texturizer, a binder, a thickener and a coating agent. To use it, it is necessary to count from 10 to 50 grams for 60 to 100 ml of water according to the desired texture. Heat it if necessary to dissolve it, then let it cool. Ingredients: thickener (gum arabic powder - E414). Weight: 20 g .

To bring a touch glitter to your cooking, nothing better than these gold glitter food.

Perfect for adding a festive touch to your dessert, your sugar paste decorations.

For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.

Ingredients: coating agent E414, dyes E172 and E555, preservative E202.

Net weight: 5 g