Vegetable Gelatin powder 20 g + Edible golden glitter

To gel your preparations naturally, discover the SME plant gelatin. In powder form, it is very practical to use in pastry as in the kitchen. This is the natural version of gelatin, an alternative to animal gelatin.

It can therefore be used in vegetarian dishes and cakes. To make a jelly, it is necessary to count about 5 g of gelatin in powder for 75 ml of liquid. Ingredients: thickener (carrageenan - E407), acidity regulator (sodium - E331), salt substitute (potassium chloride - E508), dextrose. Weight: 20 grams.

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To bring a touch glitter to your cooking, nothing better than these gold glitter food.

Perfect for adding a festive touch to your dessert, your sugar paste decorations.

For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.

Ingredients: coating agent E414, dyes E172 and E555, preservative E202.

Net weight: 5 g