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Ammonium bicarbonate, or simply ammonium, is used for the preparation of egg cakes.
You can find it in recipes under the name of "English salt", "Baker's ammonia" or "Hartshorn salt".
In baking, ammonium bicarbonate can speed up the cooking of egg and biscuit cakes.
Ammonium bicarbonate Funcakes is not used for cakes and pies because the gases must be able to escape easily.
Ingredient: ammonium carbonate (E503ii).
The pot contains 80 grams.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
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