Pure gelatin powder of excellent quality.
This natural gelling agent, entirely based on beef skin.
This gelatin has a Bloom index of 150.
The gelatin powder is suitable for binding and thickening creams, mousses, bavarois, custards and fruit jams.
It must be added per liter of product 20 gram of gelatin to obtain the correct thickening and 40 gram for a flan that does not run.
Preparation: Pour the necessary amount of gelatin powder into the liquid.
Heat up to 40 ºC while mixing until gelatin dissolves.
Warning !
The preparation does not have to cook!
Let cool and take the mixture in the refrigerator.
Gelatin can not be used with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.
Ingredient: bovine gelatin (E441).
Bloom 150.
Bloom measures the gelling power of gelatin, this index is important in terms of quality.
The degree Bloom is generally between 50 and 300.
This degree indicates the strength of the gelling power of the gelatin.
This product is Halal certified.
Content: 60 grams.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
