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To make your confectionery, cakes or ice cream, this FunCakes glucose syrup will be perfect!
It allows you to make your preparations more flexible and helps that the sugar does not crystallize.
To use in an ice cream, count 100 g of glucose syrup for 1 liter of milk.
For the nougatine count 500 g of glucose syrup for 1 kg of sugar.
You can also use it to work your chocolate, icings, sugar paste .
Ingredients: glucose syrup.
Weight: 375 g.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
Data sheet
- Conservation :
- Close well after use, store in a dry place, away from light
- Allergens :
- peanuts, celery, nuts, gluten, milk, lupine, mustard, eggs, fish, sesame, soy, sulfites
- Units per product :
- 2
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