Silicone cake mould Crown + Edible golden glitter

Material: 100% platinum professional grade silicone.

Ultra flexible and anti-stick mold.

Withstands temperatures from -20 ° C to + 230 ° C.

Dimensions: Ø 18 xH 5 cm.

Use: oven, microwave, freezer.

Before first use only, butter the mold.

Care: Wash in hot water or in the dishwasher without adding detergent.

To bring a touch glitter to your cooking, nothing better than these gold glitter food.

Perfect for adding a festive touch to your dessert, your sugar paste decorations.

For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.

Ingredients: coating agent E414, dyes E172 and E555, preservative E202.

Net weight: 5 g