Plant tomatoes in your vegetable garden!
Red pear cherry tomato: pear-shaped and tasty flesh grows in clusters.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 25 to 30 g.
Tomato Roma: this variety in slightly elongated shape grows in clusters.
With its soft and firm flesh, these tomatoes are suitable for coulis and preserves.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 70 to 80 g.
Crimean Black Tomatoes: This round-shaped red-brown variety has a slightly sweet taste.
It is resistant to drought.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 120 to 150 g.
Pineapple tomato: This round variety with yellow-orange flesh is particularly fragrant.
It is firm, dense, juicy and sweet.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 250 to 400 g.
Tomato Merveille des marchés: This variety is round, red and smooth with pink and fragrant flesh.
The skin comes off easily.
The tomato contains few seeds.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 150 to 180 g.
Tomato Rose de BErne: This variety is round, pink, with thin skin, carmine flesh and very sweet.
It is fleshy and rustic.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 140 to 170 g.
Tomato Green Zebra: This variety is round, yellow with green stripes.
Its flesh is emerald with a delicious sweet and slightly tart taste.
Sow the seeds between March and May at a depth of 1 cm at 16 ° C.
Taper the bottom of the foot to avoid soil moisture.
Harvest mature fruit as needed.
Fruits from 90 to 120 g.
Weight of each sachet: 0.15 g.
