.
"Lot of 6 sheets transfer paper to make roll'cake or printed rolled cakes in Christmas colors 4 different models are included in this lot: a red and white model to the Scandinavian pattern, a brown and white pattern of the streets of Amsterdam, a pink and white pattern which contains not many sweets and candies and a blue and white pattern filled with snowflakes.
to make your transfer, just prepare the sponge cake.
on your plate, spread with parchment paper, then drop your tranfer by placing the pattern print to you.
run your preparation for sponge cake over and cook the time indicated.
When démoulerez sponge cake, the pattern will be printed on.
It will do you just garnish your Genovese before the roll and serve a recipe is included on the packaging.
Ingredients:.
sucrose, cocoa butter, colorings: E100, E120, E171 (cross stitch), E171, E132 (Flakes), E171, E120 (Made with love), E171, E100, E120, E153 (Christmas Village).
May contain traces of milk and soya.
Size of each transfer sheet 21 x 30 cm.
Made in France.".
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
