Red iridescent food powder to decorate your pastries, chocolates, icings, sugar paste creations .
Ingredients: Silver dye (E171, E555), lycopene (E160d), potassium sorbate (E202).
Directions for use: Apply the powder with a brush slightly moistened, or directly on the finger.
On your pastries, chocolates, macaroons, icings, decorations in sugar paste.
Do not use the powder directly in a paste, icing or any other food as it will lose its iridescent effect.
Precautions for use: Very volatile powder.
Close the pot after each use.
Do not inhale.
Do not ingest large quantities.
Do not put in contact with the eyes.
Do not leave within the reach of children.
Keep away from light and moisture after opening.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
