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Tylo CMC powder will allow you to harden your sugar pastes or almond pastes to work better and use them in cake design. You can even make your own sugar paste or decorative elements with tylo powder. To harden your dough, add 1 teaspoon of CMC powder to 250 g of dough. To make edible sugar dough, use 1 dose of CMC powder for 30 doses of water. We advise you to let the mixture sit overnight before using it. Ingredients: carboxymethylcellulose: E466 (100%). The pot contains 60 g.
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To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
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