Seeds to sow - Forgotten vegetables

5 Bags of Reproducible Seeds Organic Vegetables Forgotten: Panis, Tomato Heart of Beef, Butternut squash, Fennel and Bean Aguadulce.

The parais (pastinaca sativa) is a vegetable that will perfume your soups.

It can also be cooking in a winter tart with vegetables or in a parsnipper / carrot flan.

The sowing is between March and June at sunny exposure and in a deep soil and harvest between July and December.

Make sure the floor remains moist until the first leaves appear.

Capacity: 1.84 g for 400 seeds.

The tomato small heart of beef (solanum lycopersicum) is a variety of mid-season.

Thanks to its firm flesh and without acidity it is pafaite in sauce, garnish or salad.

The sowing is between February and March in bucket with sunny exposure.

Tomatoes need minimum 20 ° C constant to germinate.

The harvest takes place between June and September.

Capacity: 0.19 g for 50 seeds.

Butternut squash, pear-shaped cream bark and orange flesh is dense, melting and tasty.

Sow the seeds between May and July 2 cm deep every meters.

Sprinkle them.

Collect fruits at maturity when the peduncle becomes woody, about 105 days after seedling.

Fruits from 1.5 to 2.5 kg.

Weight: 2.5 g.

Fennel seeds to sow: every 10 cm in squares spaced 20 cm, in the sun in a fresh, rich and well-drained soil, in sowing in April-May, then in the ground in June-July.

Cover 1 cm of substrate and sprinkle in fine rain.

Keep the ground fresh until lifted.

Once your young seedlings have 4-5 leaves, light up to keep only the most vigorous.

Aguadulce beans: This variety has very long pods (25 to 30 cm) from 7 to 8 grains.

Sow the seeds between February and April to 6 cm deep by 3 seeds.

Espace the ranks of 60 cm.

Then, harvest between June and July when the grains are well trained.

Weight: 50 g.