Make a glossy chocolate mirror glaze on your entremets with this preparation.
Ingredients: Mirror glaze preparation: dehydrated glucose, sugar, modified starch, acidity corrector: E331iii, thickeners: E407, E410, color: E171, E122 * .Can contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Keep away from light and moisture after opening.
* May have adverse effects on the activity and attention of young children.
May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy, fish, peanuts, sulphites.
Average nutritional value per 100 g / Energy value: 1641 kj - 386 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 96 g - of which sugars: 93g / fiber: 1g / protein: 0 g / salt 1 g .
Net weight: 220 g.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
