Pectin powder 300 g
Pack of 300 g pectin powder
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The pectin, vegetable substance, which is a gelling agent, mixed with sugar, makes it possible to fail your jams, jellies or fruit.
A tip: you must add an acid such as lemon juice, pectin to activate the gelling power.
- Jam : 15 g pectin to fruit and 1kg 1kg of sugar
- Fruit jellies : 20 to 30 g of pectin to 1kg
- Gels : 20 to 30 g of pectin in 1 kg of juice and 700 g of sugar
composition: pectin, sucrose. May contain traces of nuts, gluten, eggs, milk, sesame, cereals and derivatives.