Cream of tartar - 50 g
  • Cream of tartar - 50 g

Cream of tartar - 50 g

€8.90
Tax included

With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.

Quantity
In Stock

 

Secure payment (encrypted data)

 

Free delivery from 60€

 

Satisfied or refunded (within 30 days)

The 50 g jar of ScrapCooking® Cream of Tartar (E336), a precious aid in baking!

The cream of tartar is used to prevent the crystallization of sugar but also to stabilize the whites of beaten eggs as for the preparation of meringues, soufflés... and macaroons. This product is also indispensable if you want to make your own sugar dough.

The practical side: its hermetic and resealable jar.

Ingredients: potassium tartrate.

May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soya.

Store away from light and moisture after opening.

4490

Data sheet

Type :
Food additive
Brand :
ScrapCooking
Product dimensions :
6 x 6 cm
Ingredients :
Potassium tartrate. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy.
Length (cm) :
6
Width (cm) :
6

Specific References

Free delivery in France from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
3 to 4 business days
from 4,90 € to 5,90 €
(offered from 60€ of purchases)
Express (DHL)
1 to 2 business days
from 11,50 € to 12 €
Free delivery in Europe from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
7 to 12 business days
from 5,50 € to 11 €
Chronopost
2 business days
from 11,9 € to 13 €
For more details or delivery information (outside Europe), please consult our section "Frequently Asked Questions"

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