Cream of tartar - 50 g
With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.
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The 50 g cream of ScrapCooking® (E336) tartar cream, a precious pastry aid! The cream of tartar makes it possible to frustrate the crystallization of the sugar but also to stabilize the egg whites mounted or beaten as for the manufacture of meringues, puffed ... and macaroons. This product is also a must if you wish to make your own sugar paste. The practical side: its hermetic and reclosable pot. Ingredients: potassium tartrate. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Keep away from light and moisture after opening.
- Type :
- Food additive
- Brand :
- Product dimensions :
- 6 x 6 cm
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