Frangipane preparation for filling frangipane cake. To make your pancake kings frangipane, nothing more simple! Simply mix the contents of your preparation with 75 g of water, 1 egg and 110 g butter in slow speed with your mixer for 2 minutes. Between two sheets of puff pastry, you just have to drop the preparation and make pretty delicate knife designs on the dough above! Then cook your cake about 40 minutes to 180 degrees. Natural dye. Ingredients: sugar, wheat flour, rice flour, modified starch E1414, almonds (3%), whole milk powder, skimmed milk powder, stabilizer E450, baking powder E500, vegetable fats (coconut and palm), flavoring, emulsifier E472a, salt, natural beta-carotene dye. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy, fish and sulphites.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
