Textured sheets for chocolate x 4


€13.10
Tax included

4 structured Sheets for chocolate and sugar paste use 40 x 25 cm



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Free delivery from 60€

 

Satisfied or refunded (within 30 days)

Ideal food PVC sheet structure to give relief to your chocolates, desserts, ice creams.

Use for chocolate :

Cut the sheet and place on your chocolate before crystallization.

Leave to crystallize at 6 ° C for 20 minutes then remove delicately the structure sheet. or Spread chocolate on the structure sheet, smooth with a spatula and let crystallize at least 20 minutes to 6 ° c before taking off the PVC sheet.

For dessert :

Post sheet structure in the bottom of the frame, mount the dessert and freeze at -18 ° C for 12 hours. at the outlet of the freezer, remove the sheet.

6100

Data sheet

Type :
Kitchen utensil
Brand :
ScrapCooking

Specific References

Free delivery in France from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
3 to 4 business days
from 4,90 € to 5,90 €
(offered from 60€ of purchases)
Express (DHL)
1 to 2 business days
from 11,50 € to 12 €
Free delivery in Europe from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
7 to 12 business days
from 5,50 € to 11 €
Chronopost
2 business days
from 11,9 € to 13 €
For more details or delivery information (outside Europe), please consult our section "Frequently Asked Questions"