This artificial pastel green food coloring will allow you to color your pastries and dishes easily.
Very concentrated, a point of knife is enough to effectively color your culinary preparations with a beautiful water green color.
You can also use them to color frostings, butter creams, brightly colored macaroons, rainbow cake and other pastries.
Ingredients: dextrose, dyes E133, E102 *.
Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard.
* May have adverse effects on the activity and attention of young children.
Net weight: 5 g.
ScrapCooking colors add different colors to your homemade pastries.
To be completed with the ScrapCooking dye kit.
The orange colorant (ingredients: E102 *, E129 *, E122 *) is perfect for coloring your macaroons, meringues, pastries, ice cream, dairy products, frosting, sugar paste ...
Especially for Halloween!
With multicolored natural dyes, your preparations will take on the colors you want.
To use them, it's very simple: mix a teaspoon of dye with a few drops of water for 200 g of preparation, and stir until you get a smooth paste readjust according to the desired shade.
