ScrapCooking dyes are perfect for coloring your macaroons, meringues, pastries, ice creams, dairy products, frosting, sugar paste.
With the green natural dye composed of E102 and E132, mix a teaspoon of dye with a few drops of water for 200 g of preparation and then stir until you get a smooth paste.
Food coloring powder pink powder, for professional use.
Very concentrated dye, a point of knife is enough.
Made in France.
These dyes are powerful and have good resistance to light and cooking.
Type of use: ideal for all types of pastries: icings, buttercream, brightly colored macaroons, rainbow cake, etc.
Ingredients: dyes E171, E129 *, E102 *.
Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard.
* May have adverse effects on the activity and attention of young children.
Net weight: 5 g.
Directions for use: keep away from light and moisture after opening.
For foodstuffs: limited use.
Do not ingest as is.
Do not inhale.
Do not put in the eyes.
