Instead of $29.72
Complete kit for making gingerbread.
This kit includes a mixture of ScrapCooking spices for gingerbread 70 g (composition: cinnamon, anise, ginger, cardamom, star anise, pepper, nutmeg, sweet pepper, cloves and coriander), a tube of glucose syrup 200 g, and 4 individual reusable rectangular mini-molds with cooking boxes!
The molds were produced in the Center of France.
Dimensions: 12 x 9 cm.
Recommendations: Max freezing temperature -40 °.
Maximum oven temperature: 220 °.
Do not put near a flame.
Can be used in the microwave.
Do not put under water / do not wash.
Use: put the parchment paper before pouring the preparation into the mold.
Reusable about 3 times.
