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4 seeds to sow: Green gherkin small from Paris, radish 18 days, cherry tomato, carrot tick.
The Green Little Garnichon (Cucumis Sativus) is crunchy with a fine taste.
It is perfect for your salads, your burgers or even as an aperitif!
The sowing is between March and May in a bucket.
Once the gel risk has passed and the plans have 3 sheets in a new land at sunny and hot exposure.
The harvest is between June and September.
Capacity: 0.58 g for 20 seeds.
The 18-day radish (raphanus sativus) is a variety that grows rapidly.
With his crunch he knows how to accompany you as an aperitif or salads.
To give you ideas, here are some recipes: Radish rillettes, tzatziki radish, pesto of radish fods.
Sowing is between March and September at sunny exposure and harvest between March and September.
Capacity: 7.7 g for 1000 seeds.
The Cherry Tomato (Solanum Lycopersicum) is your perfect ally whether to peak as an aperitif.
To get out of the traditional cuisine here are 2 recipes: cherry tomato lollipop, tomato chickpea and smoked paprika.
The sowing is between February and March in bucket with sunny exposure.
Tomatoes need minimum 20 ° C constant to germinate.
The harvest is between July and September.
Capacity: 0.16 g for 50 seeds.
The carrot tick (Daucus Carota) is a variety that has a very firm flesh.
To change traditional recipes (Burgundy beef, veal blanquette ...) We advise you to test the curry of leek and carrot or cumin carrot pellets.
Sowing will be between March and July at sunny exposure.
Remember to cover them with a mixture of very fine earth and sand on a few millimeters.
Capacity: 2.21 g for 1500 seeds.
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