4 seed sachets to be dwarfed.
Norli Dwarf Peas (Pisum Sativum) is a variety of flat appearance forming round grains.
Perfect to cook in salad, pan-fried, mashed or with carrot.
Sowing between February and June or October / November at sunny exposure and harvest between April and August.
Capacity: 80 g for 465 seeds.
The Dwarf Karina (Pisum Sativum) is a soft and melting variety, good to cook, mashed, salad, pan-fried or with carrot.
Sowing is between April and June at sunny exposure and harvest between May and October.
Capacity: 80 g for 460 seeds.
Kelvedon Wonder Dwarf Pea (Pisum Sativum) is a sweet and highly sought-after variety, good to cook in salad, pan-fried, mashed or with carrot.
Sowing is between March and June at sunny exposure and harvest between June and August.
Capacity: 80 g for 310 seeds.
The dwarf Dwarf Pea Provence (Pisum Sativum) is a sweet and juicy variety with round grains, eating salad, pan-fried, mashed or with carrot.
Sowing is between February and June at sunny exposure and harvest between April and August.
Capacity: 80 g for 280 seeds.
Here are the recipes we recommend: Coconut milk pea curry, dol dive, butternut and peas groove.
