Organic broad bean seeds - Aguadulce variety

The Aguadulce bean (Vicia faba) is a variety producing 8 to 9 voluminous and fleshy seeds per pod.

You can eat them raw with salt or butter as cooked: Catalan-style broad bean, bean stew with tomato or bean/pesto gnocchi.

Sowing is done between February and April or October/November with sunny exposure and harvest/flowering between May and July.

Capacity: 80 grams for 80 seeds.