4 varieties of beans to sow.
The Nain Maxi Filet (Phaseolus vulgaris) bean is a variety of green bean.
It can eat in pan-fried or alone with condiments such as onion garlic.
But it is especially recommended for freezing and canned.
Here are some dishes that we recommend: Vegetarian Blanquette with beans, red curry with beans, bean cakes and potatoes ...
The sowing is between April and July at sunny exposure and the harvest between July and October.
Note that green beans are rich in vitamins.
Capacity: 80 g for 180 seeds.
The Big Borlotto Nain Bean (Phaseolus vulgaris) is a variety to eat.
It has big round pink and white round grains.
You can consume it in soup or salad and is ideal for Mexican cuisine.
Here are some dishes we advise you: Vegetarian Blanquette with beans, red curry with beans, bean cakes and potatoes.
Sowing is between April and July at sunny exposure and harvest between July and October.
Capacity: 80 g for 135 seeds.
The Neckarkonigin Rams Bean (Phaseolus vulgaris) is a variety of green bean that can eat fresh (pod), dry (scroll), or cooked.
Here are some dishes: Vegetarian Blanquette with beans, red curry with beans, bean cakes and potatoes.
Sowing is between May and June at sunny exposure and harvest between July and October.
Grain beans are rich in vitamin B, calcium, iron and phosphorus.
Capacity: 80 g for 190 seeds.
The Nain Major Butter (Phaseolus vulgaris) is a variety of butter bean.
It can eat in splash or alone with condiments such as garlic or onion.
Here are some dishes we advise you: Vegetarian Blanquette with beans, red curry with beans, bean cakes and potatoes.
It can also be frozen or canned.
Sowing is between April and July at sunny exposure and harvest between July and October.
Note that butter beans are rich in vitamins.
Capacity: 80 g for 325 seeds.
