White Miso 250 g and red Miso 250 g
  • White Miso 250 g and red Miso 250 g
  • White Miso 250 g and red Miso 250 g
  • White Miso 250 g and red Miso 250 g

White Miso 250 g and red Miso 250 g


€16.90
Tax included

2 bags of miso paste for cooking



This pack contains

Quantity
In Stock



 

Secure payment (encrypted data)

 

Free delivery from 60€

 

Satisfied or refunded (within 30 days)

Miso white and red miso.

Essential food of Japanese cuisine, Miso blanc is a superfood obtained from a vegetable preparation based on fermented rice and soybeans.

Ideal for soups, white sauces, salad sauces and desserts, its slightly sweet salty taste and its creamy texture make it a perfect ally for your veggie preparations to replace creams, broths and butter!

Better known thanks to the Miso soup, the white miso can be cooked in all kinds of dishes: homemade salty spreads, crackers, cheesecakes, donuts, soups.

Its maturation continues after packaging and even at moderate temperature.

The light color of Miso Blanc may slightly darken over time but this does not affect its freshness or edibility.

White Miso composition: rice * (42%), water, soybeans * (21%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria).

Miso red, very rich in nutrients is ideal to decorate sauce funds, sauteed vegetables, risottos or meats!

Excellent alternative to broth, it goes well with meats and fish in marinades and raises your pan fried vegetables.

Its taste umami (fifth flavor detected by the language) very pronounced and its unctuous texture recall the flavor of the Japanese soy sauce.

The preparation and production of Miso Aromandise are passed on by producers to secular know-how.

Red Miso or Akamiso is a miso fermented miso.

It is nicer saltier than Miso Blanc and its taste is more pronounced.

This is the Rustic Miso, more popular in southern Japan.

Its maturation continues after packaging and even at moderate temperature.

It is at the origin of the development of aromas and flavors of Miso.

This phenomenon does not affect its freshness or edibility.

The possibilities are endless and Miso will amplify the flavors of your kitchen in the manner of a broth while making you enjoy its properties!

The possibilities are endless and the recipes multiple.

Composition of red miso: Soybean paste * (35%), water, rice * complete (25%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria).

* product from organic farming

#KIT

Data sheet

Brand :
Aromandise
Preference :
Organic
Certificates :
Agriculture biologique AB
Allergens :
fish, soy

Specific References

Free delivery in France from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
3 to 4 business days
from 4,90 € to 5,90 €
(offered from 60€ of purchases)
Express (DHL)
1 to 2 business days
from 11,50 € to 12 €
Free delivery in Europe from 60€
Delivery method
Delivery time
Costs
Postal service (home delivery)
7 to 12 business days
from 5,50 € to 11 €
Chronopost
2 business days
from 11,9 € to 13 €
For more details or delivery information (outside Europe), please consult our section "Frequently Asked Questions"