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Cover all your cakes with this extra soft white sugar paste, special cover!
Imagined by the ScrapCooking workshops, it is both gluten-free and very easy to spread to allow you to perfectly cover your cake without flaw.
Discover all the colors of our range of special dough cover: flashy, soft or basic.
Sugar paste of 200 g.
Ingredients: sugar, glucose syrup, water, vegetable fat (palm kernel, palm), humectant: E422, thickeners: E466, E415, emulsifier: E471, natural flavor, acid: E330, preservative: E200.
May contain traces of almonds, wheat and corn.
* May have adverse effects on children's activity and attention.
Gluten-free, GMO-free and hydrogenated.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
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