Green sugar dough roll ready to use.
You just have to unroll the dough and put it on your cake.
Ideal for beginners and pastry cooks!
Diameter of 36 cm.
Use: Take the roll of sugar dough out of the aluminum foil.
Spread a thin layer of cream on the cake.
Unroll the sugar dough plate with the plastic roll.
Place it delicately on the cake.
Remove the protective film.
Cover the cake well and cut the excess.
Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), humectants: E422, invertase, emulsifier: E471, thickeners: E413, E415, natural flavoring, colorants: E161b, E133.
May contain traces of almonds.
Average nutritional values per 100 g / Energy value: 1667KJ-399Kcal / Fat: 5.3g-Of which saturated fatty acids: 3,7g / Carbohydrates: 87,4g-Of which sugars: 85 g / Protein: 0 g / Salt: 0,03g.
Storage: Store at room temperature, away from light and moisture.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
