Discover cake decorating with ScrapCooking® Sugar Paste - ideal for covering a cake or modeling small subjects.
This sugar dough is of professional quality, fine with a slightly vanilla taste.Souple and elastic, it does not tear and does not stick.
Ingredients sugar paste (77.5%) - Confectionery product: sugar, glucose syrup, non-hydrogenated vegetable oils and fats (palm oil, cotton, safflower and sunflower, shea butter and illipé), water, starch corn, thickener: E466, E407, E412; humectant: E422; modified starch, E330 acidity corrector; flavors, coloring agent: E171; conservative: E202.
May contain traces of eggs, milk, nuts and by-products.
Average nutritional value per 100 g / Energy values: 1702 kJ - 402 kcal / fat: 7 g - of which saturated fatty acids: 4 g / carbohydrates: 85 g - of which sugars: 80 g / protein: 0.2 g / salt: 0.2 g.
Use: knead the dough until it becomes soft.
Preservation: keep the rest of the dough in a food film put in a hermetic box.
Color may vary slightly.
Net weight: 500 g.
To bring a touch glitter to your cooking, nothing better than these gold glitter food.
Perfect for adding a festive touch to your dessert, your sugar paste decorations.
For proper maintenance, it's best to keep your pot of gold glitter aiimentaires away from light and moisture once opened.
Ingredients: coating agent E414, dyes E172 and E555, preservative E202.
Net weight: 5 g
