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Matcha tea set with whisk & bamboo spoon + green & golden Cast iron Cup
In Japan, matcha green tea is dosed with a bamboo spoon and beaten with a whisk in a cup of green & gold cast iron during the tea ceremony
In Japan, matcha green tea is dosed with a bamboo spoon and beaten with a whisk in a cup of green & gold cast iron during the tea ceremony
Japan's Matcha tea is part of everyday life.
Made from the young tea sprouts, the leaves are then steamed, dried and ground until a very smooth powder is obtained.
In Japan, matcha green tea stimulates the spirit by being traditionally beaten at the tea ceremony, called chanoyou.
In a 80 ml green & gold cast iron cup, from the traditional crafts of Guandong province, China, dose about 1 gram of powdered tea per 100 ml of hot water using a bamboo spoon (length 16 cm).
You should cover your matcha tea powder with lukewarm but not boiling water (about 70 ° C).
Then, with the little whisk in Matcha Chasen 100 strands of bamboo made from a single piece of golden bamboo in Zhejiang, China, whisk in zigzags until foam appears, then taste it.
On a daily basis, a slightly warmer water will suit and you can enjoy your Japanese matcha organic tea just after mixing.
It is recommended to use.
NB: whisk and spoon rinse with clear water without detergent.
No dishwasher.