Do you feel ready to make an igloo cake?
With this silicone mold in the shape of an igloo and this preparation for white royal icing, you have all the tools in hand. You can make small light cakes in it, an ice cream or a pannacotta for an even more realistic effect. Each igloo measures 3.8 x 4.2 cm. A recipe is included with the mold to make an entremel. The mold is resistant to temperatures from -60 ° to + 230 °. Dimensions: 30 x 17.5 x4.5 cm.
The ready-to-use white royal glaze preparation will give your pastries and biscuits a smooth glaze but will also be very useful for making precision decorations. Very easy to use, you just have to follow the dosage of water indicated according to the desired realization. This preparation for white royal icing is without raw egg white. Ingredients: icing sugar, corn starch, sugar, rice protein, coloring: E171, acidity regulator: E336, flavor, thickener: E413, E466. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soy. Keep away from light and moisture after opening. Net Weight: 190 g.