Almond paste and marzipan are two versatile ingredients that are commonly used in many baked goods, confectioneries, and desserts. Both ingredients have a sweet almond flavor and can be used to add flavor and texture to a wide range of dishes.
Almond paste is made from almonds, sugar, and syrup, and is often used as a filling in baked goods such as Danish pastries and macarons. It is coarser and denser than marzipan and has a slightly bitter taste, making it an excellent complement to sweet and rich baked goods. Almond paste can be used to make frangipane, a sweet almond filling that is commonly used in tarts and cakes.
Marzipan, on the other hand, is made from almonds, sugar, and glucose syrup and is used as a sweet ingredient in candies, desserts, and pastries. It has a smoother and sweeter flavor than almond paste and can be molded into shapes or used to cover cakes and confectionaries. Marzipan is a popular ingredient in holiday treats, such as marzipan fruits and Easter eggs.
How to Use Almond Paste and Marzipan
When using almond paste, it can be rolled out and used as a layer in cakes, tarts, and pastries. Marzipan, on the other hand, can be used to cover cakes or pastries or molded into shapes and decorated with food coloring. Both almond paste and marzipan can be used as fillings for cakes, pastries, and candies. Additionally, these ingredients can be used to make a variety of sweet treats, such as macarons, marzipan fruits, and truffles.
Try for yourself with this wide range of tasty (and colorful) almond pastes!