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Baking ingredients

Ingredients for creative pastry of professional quality: gelatin, pectin, Tylos edible glue, cream of tartar ... Everything to achieve your cakes!

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FunCakes Ammonium Bicarbonate 80 g FunCakes Ammonium Bicarbonate 80 g

FunCakes Ammonium...

$4.40 Price

Ammonium bicarbonate potted to speed up the cooking of your egg and biscuit cakes, also called English salt or baker's ammonia.

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Glucose syrup - 375 g Glucose syrup - 375 g

Glucose syrup - 375 g

$12.78 Price
To make your confectionery, cake or ice cream, this FunCakes glucose syrup is perfect for making your preparations more supple and helping sugar to not crystallize. 375 g.

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FunCakes edible glue - 22 g FunCakes edible glue - 22 g

FunCakes edible glue - 22 g

$3.27 Price

Liquid food glue Funcakes for pasting your decorations on your cakes thanks to the incorporated brush.

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Cream of tartar - 50 g Cream of tartar - 50 g

Cream of tartar - 50 g

$10.03 Price

With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.

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Pectin powder - 50 g Pectin powder - 50 g

Pectin powder - 50 g

$10.03 Price

With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.

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 Glucose syrup - 1 kg  Glucose syrup - 1 kg

Glucose syrup - 1 kg

$19.05 Price

Potted glucose syrup to prevent crystallization of sugar - 1kg professional quality - ScrapCooking