Ingredients for creative pastry of professional quality: gelatin, pectin, Tylos edible glue, cream of tartar ... Everything to achieve your cakes!
<p>Use gelatin in your culinary preparations such as creams, custards, mousses, candies ...</p>
<p>Pectin powder allows you to make your jams, jellies or fruit pastes for sure.</p>
<p>Food glue is essential for decorating your cakes and other pastry preparations.</p>
<p>To help your cakes rise, find all our yeasts: colored or not!</p>