Pastry glue for creative pastry

Gelling agent of vegetable origin

Gelatin powder 150 bloom

Pastry yeast 100 g

Pastry glue for creative pastry

Ammonium bicarbonate potted to speed up the cooking of your egg and biscuit cakes, also called English salt or baker's ammonia.

Make fluffy and airy cakes with this 100-gram pot of baking soda Funcakes dedicated to baking.

Xanthane Food Adhesive

PME powder gelatine is ideal for natural gelling your pastry and cooking preparations.

20 g of gum arabic powder PME to thicken all your sweet creations.

Liquid food glue Funcakes for pasting your decorations on your cakes thanks to the incorporated brush.

With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.

Flask 35 g of glycerol

Cocoa butter powder for food use

Egg white powder icings

Tube glucose syrup

Glue decorative elements on your cakes !

Powder Tylose 170 g

60 g Tylo CMC powder to harden your sugar paste or almond paste.

With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.

Potted glucose syrup to prevent crystallization of sugar - 1kg professional quality - ScrapCooking

Packet of gelatin

Dehydrated glucose in 500 g resealable bag

CMC powder 300 g ScrapCooking

Pack of 300 g pectin powder