Ingredients for creative pastry of professional quality: gelatin, pectin, Tylos edible glue, cream of tartar ... Everything to achieve your cakes!
There are 40 products.
Ammonium bicarbonate potted to speed up the cooking of your egg and biscuit cakes, also called English salt or baker's ammonia.
Make fluffy and airy cakes with this 100-gram pot of baking soda Funcakes dedicated to baking.
To make your confectionery, cake or ice cream, this FunCakes glucose syrup is perfect for making your preparations more supple and helping sugar to not crystallize. 375 g.
PME powder gelatine is ideal for natural gelling your pastry and cooking preparations.
20 g of gum arabic powder PME to thicken all your sweet creations.
With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.
Glue decorative elements on your cakes !
With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.
Potted glucose syrup to prevent crystallization of sugar - 1kg professional quality - ScrapCooking
