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Baking ingredients
Ingredients for creative pastry of professional quality: gelatin, pectin, Tylos edible glue, cream of tartar ... Everything to achieve your cakes!
Subcategories
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Gelatin
<p>Use gelatin in your culinary preparations such as creams, custards, mousses, candies ...</p> -
Pectin
<p>Pectin powder allows you to make your jams, jellies or fruit pastes for sure.</p> -
Food glue
<p>Food glue is essential for decorating your cakes and other pastry preparations.</p> -
Yeast
<p>To help your cakes rise, find all our yeasts: colored or not!</p>
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Baking soda 100 g + baking powder 80 g
Price $5.52 -4% Regular price $5.75Baking soda 80 g and Baking Soda 100 g FunCakes
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Gelatin powder 60 g + baking powder 80 g
Price $7.22Baking powder 80 get Gelatin powder 60 g FunCakes
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Meringue powder 50 g
Price $9.3150 g of white meringue powder to make perfect icings on all your pastries.
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Pectin 200 g + gelatin 200 g
Price $34.422 jars of pastry help, jellies, jams: pectin 200 g, gelatin 200 g -
Pectin 50 g + gelatin 50 g
Price $11.512 jars of pastry help, jellies, jams: pectin 50 g, gelatin 50 g -
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CMC Tylos edible glue powder 35 g
Price $4.66 -50% Regular price $9.31Pastry glue for creative pastry
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