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Baking ingredients

Ingredients for creative pastry of professional quality: gelatin, pectin, Tylos edible glue, cream of tartar ... Everything to achieve your cakes!

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Glucose syrup 1 kg + Golden edible...

Glucose syrup 1 kg + Golden edible...

$28.70 Price
Potted glucose syrup to prevent crystallization of sugar - 1kg professional quality - ScrapCooking + Magic spray of edible powder to illuminate your cakes.
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sale!

Glucose syrup 375 g + Edible...

Glucose syrup 375 g + Edible...

$14.83 Price
To make your confectionery, cake or ice cream, this FunCakes glucose syrup is perfect for making your preparations more supple and helping sugar to not crystallize. 375 g.. With a chocolate pen by ScrapCooking, to decorate and personalize all your desserts!
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sale!

FunCakes Ammonium Bicarbonate 80 g +...

FunCakes Ammonium Bicarbonate 80 g +...

$6.29 Price
Ammonium bicarbonate potted to speed up the cooking of your egg and biscuit cakes, also called English salt or baker's ammonia.. With a chocolate pen by ScrapCooking, to decorate and personalize all your desserts!
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sale!

Vegetable Gelatin powder PME 20 g +...

Vegetable Gelatin powder PME 20 g +...

$6.29 Price
PME powder gelatine is ideal for natural gelling your pastry and cooking preparations.. With a chocolate pen by ScrapCooking, to decorate and personalize all your desserts!
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sale!

FunCakes Baking Soda 100 g + Edible...

FunCakes Baking Soda 100 g + Edible...

$6.29 Price
Make fluffy and airy cakes with this 100-gram pot of baking soda Funcakes dedicated to baking.. With a chocolate pen by ScrapCooking, to decorate and personalize all your desserts!
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sale!

Gum arabic powder PME 20 g + Edible...

Gum arabic powder PME 20 g + Edible...

$5.23 Price
20 g of gum arabic powder PME to thicken all your sweet creations.. With a chocolate pen by ScrapCooking, to decorate and personalize all your desserts!
  • Pack

sale!

Glucose syrup - 375 g Glucose syrup - 375 g

Glucose syrup - 375 g

$12.10 Price

To make your confectionery, cake or ice cream, this FunCakes glucose syrup is perfect for making your preparations more supple and helping sugar to not crystallize. 375 g.

sale!

Cream of tartar - 50 g Cream of tartar - 50 g

Cream of tartar - 50 g

$9.49 Price

With this 50 g cream of ScrapCooking, you can easily stabilize your egg whites, prevent the crystallization of sugar and give volume to your preparations.

sale!

Pectin powder - 50 g Pectin powder - 50 g

Pectin powder - 50 g

$9.49 Price

With this 50 g jar of ScrapCooking pectin, you can easily take your confectionery, fruit paste, jelly and make your own jams.

sale!

 Glucose syrup - 1 kg  Glucose syrup - 1 kg

Glucose syrup - 1 kg

$18.03 Price

Potted glucose syrup to prevent crystallization of sugar - 1kg professional quality - ScrapCooking