2 sachets of powdered glucose.
In the kitchen and especially in baking, there is no secret, sometimes you have to get help!
With the 200 g sachet of ScrapCooking® dehydrated glucose.
On your marks, get set, bake!
A natural thickener, dehydrated glucose improves the shelf life of ice creams and sorbets.
It is also a great help for thickening cake toppings and icings, or chocolates to keep them moist.
Dehydrated glucose is derived from corn starch – It may contain traces of nuts, gluten, eggs, milk, sesame, cereals and derivatives.
The practical side: its resealable bag.
Dosage: 4% to 10% of total weight.
Made in France.
