<table border="0" cellpadding="0" cellspacing="0" width="83" style="border-collapse:collapse;width:62pt;"><tbody><tr style="height:14.4pt;"><td height="19" class="xl68" width="83" style="height:14.4pt;width:62pt;">Our cutting boards are the perfect accessory for your kitchen. Made of premium wood, they are durable and wear-resistant. You will be able to cut, chop and prepare your food with ease while preserving the quality of your knives.</td> </tr></tbody></table>
Adopt Kishu Binchotan, the best activated carbon on the market resulting from ancestral know-how, made in Wakayama in Japan with white oak.
Cutting food is an important stage in meal preparation. It prepares food for cooking, makes it easier to eat and improves its appearance. There are many different techniques for cutting food, each with its own specific function. For example, dicing is used to make salads, julienne is used to make soups or stews, and slicing is used to make sandwiches or toast.