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Baking powder 160 g

Pastry yeast 160 g

FunCakes baking powder is a pure baking powder containing perfectly dosed tartaric acid and sodium bicarbonate.

It is the ideal baking powder for cakes and cakes.

Tip: Prepare your homemade fermenting flour by mixing 2 teaspoons (8 g) of baking powder with 250 g of flour.

Ingredients: tartaric acid: E336, sodium carbonate: E500.

2 jars of baking powder of 80 g each, i.e.

160 g.


Data sheet

Type :
Baking powder
Brand :
Ingredients :
Tartaric acid: E336, sodium carbonate: E500

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