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- Brand: ScrapCooking
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Preparation for neutral mirror glaze 440 g
Price €12.87 -10% Regular price €14.30Ready-to-use neutral mirror glaze
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Gold mirror glazed mix 220 g
Price €9.90Glitter your logs or Christmas entremets with this glaze mirror gilded 220 g!
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Mirror Glaze mix 220 g
Price €9.90Make your mirror glazes like a professional with this neutral preparation for ready-to-use mirror glaze of 220 g.
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6 ready-to-use icing pens
Price €19.90Frosting pens - icing blue, pink, red, white, golden, silver.
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Icing fruity mirror effect purple 300 g
Price €11.22 -7% Regular price €12.06Ready-to-use mirror icing mix in purple. -
Ready to use mirror effect fruit flavour icing red 300 g
Price €11.90Ready-to-use red mirror icing mix. -
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Ready to use chocolate glaze (5%) mirror effect 300 g
Price €12.90Ready-to-use mirror glaze preparation.
Glaze, icing & frosting
Icing and fondant
Are you looking for practical solutions to glaze your desserts? Discover our selection of ready-to-use pastry mixes for royal icing and mirror glazing!
Royal icing
Our range of pastry mixes makes it easy to create perfectly smooth and shiny icings. Our royal icing is ready to use, which means you don’t need to mix icing sugar, egg whites and lemon juice to get the right consistency. Just spread it on your cake or cupcakes and let it dry for a perfect finish.
Mirror topping
Mirror topping is another option you can go with. With its smooth, shiny texture, it’s ideal for elegant desserts like entremets and mousseux. Our ready-to-use mirror topping is easy to use and will have you achieving professional results in no time.
We also have a wide selection of icing tubes and pens in a variety of colors for you to customize your desserts. From bright red to metallic gold to chocolate, you are sure to find the perfect color to add a touch of creativity and personality to your creations.
All of our products are professional grade, which means they are easy to use and guarantee professional results. Plus, our team is always ready to help you choose the perfect product for your project, and answer any questions you may have about baking.