Add a chic and brilliant touch to your pastries with these golden-colored edible diamonds.
You can for example use them on birthday or wedding cakes.
Ingredients: water, humectant (E422), coloring agents (E171, E172), acidity corrector (E330), preservative (E202). May contain traces of milk, nuts, soy and sulphites.
Dimensions: about 10 mm.
Content: 20 pieces.
Conservation advice: keep in a dry and cool place. Protect from sunlight. Do not expose to temperatures above 50 ° C. The little Edible iridescent powder allows you to spray gold glitter on your cakes. Just press the spray to give an iridescent effect. Ingredients: Anti-caking agent E555, dyes: E171, E172