Tylo CMC powder 60 g + Edible chocolate pen

Tylo CMC powder will allow you to harden your sugar pastes or almond pastes to work better and use them in cake design. You can even make your own sugar paste or decorative elements with tylo powder. To harden your dough, add 1 teaspoon of CMC powder to 250 g of dough. To make edible sugar dough, use 1 dose of CMC powder for 30 doses of water. We advise you to let the mixture sit overnight before using it. Ingredients: carboxymethylcellulose: E466 (100%). The pot contains 60 g.