Organic curly parsley seeds

Dark green curled parsley (Petroselinum crispum) produces curled and finely chopped leaves and gives a rather strong taste.

For a new kitchen try for example the parsley and lemon pesto!

Sowing takes place between March and August in shady conditions and harvest/flowering between May and October.

Capacity: 1.7 grams per 1000 seeds.

Also discover the rest of our range of flavours (coriander, chives, thyme...).