4 sachets of organic vegetables.
The vegetable green cucumber (Cucumis sativus) is firm and crisp and is perfect for bringing freshness into your salads.
It can also be used to make smoothies of Tzatziki, marinated cucumber etc.
You can sow the seeds between March and May in a bucket.
Once the risk of gel passed and the plans have 3 leaves, pose them in a new land at sunny and hot exposure.
The harvest is between June and September.
Capacity: 0.68 g for 20 seeds.
The zucchini of Greyzini (Cucurbita Pepo) is a soft variety that can eat crunchy.
You can consume it in gratin in a basic way or roast.
The sowing is between April and June in bucket with a temperature of 12 ° C minimum and the harvest between June and August.
Capacity: 1.49 g for 15 seeds.
Barbentane eggplant (Solanum Melongena) gets an elongate and cylindrical shape of purple-black color.
As an aperitif (in caviar or pizza way), in flat (moussaka) or soup it will satisfy your taste buds.
Sowing is between March and April at sunny exposure and harvest between July and October.
Capacity: 0.2 g for 50 seeds.
The round beet of Detroit (beta vulgaris) is a sweet variety with an abundant juice.
It is consumed raw as cooked, ramp or salad.
To vary your recipes test the beet and goat gnocchi or beet man.
Sowing is between March and June at sunny exposure and harvest between July and November.
Capacity: 2.6 g for 150 seeds.
