Add freshness to your dishes thanks to the tomato! From the starter to the dessert it will satisfy you.
The Andean Horned Tomato (Solanum lycopersicum) has a firm, juicy and acid-free flesh and is perfect for salads and tomato sauces.
To get away from traditional cooking, here are 2-3 new recipes that we recommend: potato/tomato/chorizo/mozzarela tian, polenta au gratin with tomato, tomato/goat crumble.
Sowing is done between February and March in a sunny bucket.
The tomatoes need a constant minimum of 20°C to germinate.
Harvest/flowering will take place between July and September.
Capacity: 0.16 grams for 50 seeds.
Add freshness to your dishes thanks to the tomato! From the starter to the dessert it will satisfy you.
