Organic pickle seeds

The small green gherkin (Cucumis sativus) is crunchy with a fine taste.

It will be perfect for your salads, burgers or even as an aperitif!

For something new, try breaded gherkins!

Sow between March and May in a bucket.

Once the risk of frost has passed and the plants have 3 leaves transplant them in new soil with sunny and warm exposure.

Harvest/flowering will take place between June and September.

Capacity: 0.58 grams for 20 seeds.